
Vegan Tofu Scamble
Seasoned tofu sauteed with shredded vegan cheese, broccoli, black beans, red quinoa and red peppers topped with scallions. Served with 3 corn tortillas, our signature salsa verde and mixed greens.
We are proud to serve free-range, antibiotic and hormone free chicken and eggs, fish and shellfish that is sustainably sourced, and market-fresh vegetables. Please let us know if you have any food allergies or restrictions.
Available while they last. Ask your server for the latest details.

Seasoned tofu sauteed with shredded vegan cheese, broccoli, black beans, red quinoa and red peppers topped with scallions. Served with 3 corn tortillas, our signature salsa verde and mixed greens.

Oven-roasted, hand-carved turkey breast, applewood bacon, smoked gouda cheese, caramelized onions, arugula, our signature mustard orange marmalade spread on an Italian Schiacciata bread. Served with a choice of side.

Smoked salmon on top of 2 juicy tomatoes and topped with pickled onions, capers, and fresh dill. served with a choice of bagel, cream cheese on the side, and a choice of side. Enjoy on its own or make a delicious smoked salmon bagel sandwich

Crispy tater squares seasoned to perfection. Add our cheese sauce for $3.5 additional or various other dipping sauces

Select from hazelnut or berry. Served with your choice of nutella, blackberry sauce or both
Served all day. Every plate is made to order.
Slow-roasted brisket, scrambled eggs, sautéed onions and peppers, breakfast potatoes, four-cheese Mexican blend, and house-made chipotle aioli, all wrapped in a flour tortilla. Served with our signature salsa verde and a choice of side.
Lemon velvet Belgian waffle, fried chicken breast, signature ube mascarpone, lemon zest, blackberry sauce, and powdered sugar, served with our signature maple butter.
Red and white corn tortillas sautéed in our signature salsa verde, layered with our signature chicken tinga, two over-medium eggs, pickled onions, house-made lime crema, cotija cheese, and fresh cilantro.
Scrambled eggs, signature chili lime bacon, four-cheese Mexican blend, avocado, and green onion aioli inside a spinach tortilla. Srved with a side of sour cream or signature salsa verde (50¢ for both). Served with a choice of side.
Two portobello mushrooms layered with two poached eggs, herb-roasted tomatoes, sautéed spinach, sliced avocado, and our signa roature roasted red pepper sauce. Served with your choice of side.
Spanish chorizo sautéed with our seasoned breakfast potatoes, topped with two over-medium eggs, cotija cheese, house-made lime crema, and house-made pico de gallo.
Flour tortilla, plant-based scrambled JUST Egg, breakfast potatoes, vegan mozzarella, house-made pico de gallo, and house-made vegan chipotle aioli, served with house-made salsa verde. Choice of breakfast potatoes or lime mint watermelon.
Scrambled eggs, seasoned breakfast potatoes, four-cheese Mexican blend, house-made pico de gallo, and house-made green onion aioli wrapped in a flour tortilla. Served with a side of our signature salsa verde and choice of breakfast side.
Two over-medium eggs, signature chili lime bacon, muenster cheese, herb roasted tomatoes, smashed avocado, and green onion aioli on rosemary focaccia. Served with a choice of side
Scrambled eggs, choice of cheese, herb-roasted tomatoes, and green onion aioli on your choice of bread. Served with choice of side
Served with a choice of breakfast potatoes or lime mint watermelon, and sourdough or multigrain toast.
Three eggs with a choice of three selections from the regular items below, and/or premium items with a surcharge. Each additional item 75¢ plus any surcharges. Regular items: Mexican four-cheese blend, cheddar, swiss, pepper jack, muenster, American, provolone, spinach, mushrooms, red peppers, red onions, broccoli, tomatoes, jalapeños, black beans. Premium items: applewood bacon +$1.50, turkey bacon +$1.50, diced ham +$1.50, chicken apple sausage half link +$2, brisket 2 oz +$3.50, chili lime bacon +$2, imported Spanish chorizo half link +$2, chicken breast +$2.50, quarter avocado +75¢, feta +75¢, goat cheese +75¢, red quinoa +50¢, sun-dried tomatoes +50¢.
Scrambled egg whites with diced chicken breast, red quinoa, spinach, and chopped tomatoes, topped with green onions.
2 eggs (any style), toast and a choice of side. Add bacon, chicken apple sausage, ham or any other protein for a surcharge.
Brioche bread dipped in a cinnamon and vanilla-infused egg batter with fresh berries, a scoop of house-made lemon ricotta, lemon zest, Ghirardelli vanilla sauce, powdered sugar, whipped cream, and our signature maple butter.
Brioche bread dipped in a house-made espresso-infused egg batter with a scoop of house-made espresso mascarpone, Ghirardelli chocolate sauce, crushed ladyfingers, powdered sugar, whipped cream, and our signature maple butter. Pure maple syrup upon request.
Brioche bead dipped in a cinnamon and vanilla-infused egg batter, topped with powdered sugar. Served with whipped cream, signature maple butter and pure maple syrup on the side.
Ube-infused buttermilk pancakes, layered with guava yogurt and topped with sliced bananas, shredded coconut, house-made passionfruit sauce, powdered sugar, and whipped cream. Served with our signature maple butter.
Triple stack $13.50, Double stack $10.50, single $6.50. Topped with powdered sugar and served with whipped cream on the side, our signature maple butter and pure maple syrup.
Triple stack - $15.50, Double Stack $12.50, Single $8.50. Topped with powdered sugar and served with whipped cream on the side, our signature maple butter and pure maple syrup.
A southern favorite! Topped with white chocolate chips, house-made vanilla cream cheese drizzle, powdered sugar, and whipped cream. Served with our siganture maple butter on the side.
A Southern favorite! Topped with lemon zest, powdered sugar, and served with whipped cream, our signature maple butter and pure maple syrup on the side.
Topped with powdered sugar and whipped cream, with house-made maple butter and pure maple syrup on the side.
All sandwiches and wraps are served with a side of seasoned crinkle-cut fries or our signature kale citrus salad — chopped kale, grilled pineapple, dried cranberries, and almonds tossed in a house-made citrus vinaigrette. Upgrade to a premium side for $1: mac and cheese with rosemary focaccia croutons, chipotle pasta salad, yuzu slaw, or lime mint watermelon. Sub gluten-free bread or bun $2. Add an egg any style $2, quarter avocado $1.50, half avocado $3.
Slow-roasted brisket, pickled onions, lime crema, and fresh cilantro layered on a green onion-infused Belgian waffles.
Grilled seasoned chicken breast, swiss cheese, applewood smoked bacon, avocado, tomato, red onions, butter lettuce, and mayonnaise on toasted sourdough.
Grilled seasoned chicken breast, pepper jack, mixed greens, tomato, red onions, avocado, and chipotle aioli on toasted rosemary focaccia or in a flour tortilla.
Fried chicken breast, signature yuzu slaw, and house-made chipotle aioli on a toasted brioche bun.
Plant-based Gardein fried chicken breast, signature yuzu slaw, and house-made vegan chipotle aioli on a toasted vegan bun.
Fried chicken breast, house-made chipotle aioli, and pickles on a toasted brioche bun.
Plant-based Gardein fried chicken breast, house-made vegan chipotle aioli, and pickles on a vegan bun.
Line-caught albacore tuna made with green apple, celery, and red onion, with butter lettuce, tomato, and roasted red peppers on sourdough or multigrain.
With your choice of cheese, roasted red peppers, and tomatoes on sourdough or multigrain. Cheeses: cheddar, orange or white American, provolone, muenster, or pepper jack.
Grilled portobello mushrooms, provolone, vegan caramelized onion aioli, arugula, tomatoes, and house-made crispy onions on toasted multigrain or in a whole wheat tortilla. Sub vegan cheese $1.
One-third pound Angus beef patty, cheddar, slow-roasted brisket, butter lettuce, house-made crispy onions, and house-made green onion aioli on a toasted brioche bun.
One-third pound seasoned turkey patty, provolone, sautéed mushrooms, caramelized onions, butter lettuce, tomato, and house-made truffle aioli.
Single $11.50, double $14.50. White American cheese, diced caramelized onions, dill pickles, and truffle aioli on a toasted Martin's potato bun.
Single $13.50, double $18.50. Vegan cheese, diced caramelized onions, dill pickles, and vegan chipotle aioli on a toasted vegan bun.
Seasoned seared ahi tuna, mixed greens tossed in a honey soy dressing, and pickled ginger on a toasted pretzel bun with dijon soy aioli.
Plant-based quarter pound Beyond patty, vegan cheese, butter lettuce, tomato, grilled red onions, and house-made vegan caramelized onion aioli on a toasted vegan pretzel bun.
Wild-caught ahi tuna tossed in a house-made Hawaiian poke sauce with shredded carrots, pickled cucumbers, edamame, diced avocado, and pickled white ginger, served over sushi white rice and topped with a house-made lemon soy vinaigrette, masago, and green onions.
Mexican rice, grilled corn, shredded lettuce, and black beans sprinkled with cotija cheese, red peppers, house-made pico de gallo, and house-made tortilla strips, with creamy cilantro dressing on the side.
Served cold. Italian farro, spinach, grape tomatoes, grilled corn, cucumbers, and hearts of palm tossed in a house-made lemon herb vinaigrette.
Spinach, balsamic dijon vinaigrette, roasted butternut squash, Italian farro, red onions, goat cheese, and sunflower seeds.
Chopped kale, traditional caesar dressing, red quinoa, hard-boiled egg, house-made rosemary focaccia croutons, avocado, and shaved parmesan.
Mixed greens, creamy cilantro dressing, grilled pineapple, diced avocado, roasted red peppers, and feta.
Choose your greens — mixed greens, spinach, kale, or arugula — and your dressing: balsamic dijon, traditional caesar, creamy cilantro, blue cheese, ranch, blood orange shallot vinaigrette, lemon herb vinaigrette, or olive oil and balsamic vinegar. Choose up to four items: black beans, broccoli, carrots, grilled corn, cucumbers, edamame, hard-boiled egg, hearts of palm, mushrooms, jalapeños, grilled pineapple, red onions, red peppers, roasted red peppers, tomatoes, grape tomatoes, rosemary focaccia croutons, sunflower seeds, tortilla strips, shaved parmesan, shredded Mexican four-cheese blend, cotija cheese. Each additional item 75¢. Premium items: quarter avocado $1, crumbled feta $1, goat cheese $1, Italian farro $1, red quinoa $1, sliced almonds 50¢, sun-dried tomatoes 75¢, roasted butternut squash 75¢.
From our seasoned crinkle-cut fries to our signature Yuzu slaw, our sides are great for sharing or just for yourself.
Full order $9, half order $4.50. Dipping sauces 75¢ each: chipotle aioli, ranch, honey mustard, BBQ, white BBQ, blue cheese, or mango habanero.
Topped with crushed rosemary focaccia croutons. Add chopped bacon $4.
tri-colored rotini pasta with red peppers, red onions and parsley in a chipotle aioli - 8 oz cup $5, 12 oz $7.50, 16 oz bowl $10.
red cabbage, green cabbage, carrots, fresh mint, fresh diced jalapeno, and fresh cilantro all tossed in a house-made yuzu vinaigrette. - 8 oz cup $5, 12 oz $7.50, 16 oz bowl $10
finely chopped kale tossed with dried cranberries, grilled pineapple, toasted almonds and a house-made citrus vinaigrete - 8 oz cup $5, 12 oz $7.50, 16 oz bowl $10.
Ask for today's selection. Cup $6, bowl $12. Rosemary focaccia croutons upon request.
Everything is made to order with love, so please be patient while we prepare your food and drinks. The FDA advises that consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness. Although we offer gluten free items, our kitchen is not a gluten free environment and the potential for cross-contamination can occur. An 18% service charge applies to parties of seven or more. Market conditions change daily due to inflation and current laws such as California Proposition 12, so please be advised that prices are subject to change without notice.