Breakfast, brunch, and lunch — served all day

Scrambled eggs, seasoned breakfast potatoes, four-cheese Mexican blend, house-made pico de gallo, and house-made green onion aioli wrapped in a flour tortilla. Served with a side of our signature salsa verde and choice of breakfast side.

Flour tortilla, plant-based scrambled JUST Egg, breakfast potatoes, vegan mozzarella, house-made pico de gallo, and house-made vegan chipotle aioli, served with house-made salsa verde. Choice of breakfast potatoes or lime mint watermelon.

Two eggs any style with a choice of breakfast potatoes or lime mint watermelon, and a choice of sourdough or multigrain toast.

Vanilla yogurt and fresh strawberries topped with bee pollen, with organic granola on the side.

Rolled oats with a side of strawberries or bananas, brown sugar, and sliced almonds. Made with almond, oat, or soy milk for $1 more.

Scrambled eggs, your choice of cheese, herb-roasted tomatoes, and green onion aioli. Choice of breakfast potatoes or lime mint watermelon. Cheeses: cheddar, orange or white American, provolone, swiss, muenster, or pepper jack. Breads: sourdough, multigrain, plain bagel, cheese bagel, everything bagel, or flour tortilla. Rosemary focaccia or croissant add 75¢, brioche bun add 50¢, vegan pretzel bun add 75¢.

Brioche dipped in a house-made espresso-infused egg batter with a scoop of house-made espresso mascarpone, Ghirardelli chocolate sauce, crushed ladyfingers, powdered sugar, whipped cream, and house-made maple butter. Pure maple syrup upon request.

Brioche dipped in a cinnamon and vanilla-infused egg batter, topped with powdered sugar and whipped cream, with house-made maple butter and pure maple syrup on the side.

Buttermilk pancakes infused with ube, layered with guava yogurt and topped with sliced bananas, shredded coconut, house-made passionfruit sauce, powdered sugar, and whipped cream. Served with house-made maple butter.

Triple stack $12.50, double $9.50, single $6.50. Topped with powdered sugar and whipped cream, with house-made maple butter and pure maple syrup on the side.

Triple stack $13.50, double stack $10.50, single $7.50. Topped with powdered sugar and whipped cream, with house-made maple butter and pure maple syrup on the side.

Topped with lemon zest, powdered sugar, and whipped cream. House-made maple butter and pure maple syrup on the side.

Topped with powdered sugar and whipped cream, with house-made maple butter and pure maple syrup on the side.

Three eggs with a choice of three selections from the regular items below, and/or premium items with a surcharge. Each additional item 75¢ plus any surcharges. Regular items: Mexican four-cheese blend, cheddar, swiss, pepper jack, muenster, American, provolone, spinach, mushrooms, red peppers, red onions, broccoli, tomatoes, jalapeños, black beans. Premium items: applewood bacon +$1.50, turkey bacon +$1.50, diced ham +$1.50, chicken apple sausage half link +$2, brisket 2 oz +$3.50, chili lime bacon +$2, imported Spanish chorizo half link +$2, chicken breast +$2.50, quarter avocado +75¢, feta +75¢, goat cheese +75¢, red quinoa +50¢, sun-dried tomatoes +50¢.

Scrambled egg whites with diced chicken breast, red quinoa, spinach, and chopped tomatoes, topped with green onions.

Flash-fried brussels sprouts in a house-made sweet and sour sauce, topped with scallions.

Grilled seasoned chicken breast, pepper jack, mixed greens, tomato, red onions, avocado, and chipotle aioli on toasted rosemary focaccia or in a flour tortilla.

Grilled seasoned chicken breast, provolone, arugula, sun-dried tomatoes, sautéed mushrooms, caramelized onions, and house-made nut-free pesto aioli on toasted rosemary focaccia or in a spinach tortilla.

Fried chicken breast, signature yuzu slaw, and house-made chipotle aioli on a toasted brioche bun.

Plant-based Gardein fried chicken breast, signature yuzu slaw, and house-made vegan chipotle aioli on a toasted vegan bun.

Fried chicken breast, house-made chipotle aioli, and pickles on a toasted brioche bun.

Plant-based Gardein fried chicken breast, house-made vegan chipotle aioli, and pickles on a vegan bun.

Mortadella imported from Italy, house-made pistachio cream, stracciatella, and crushed pistachios on toasted rosemary focaccia.

With your choice of cheese, roasted red peppers, and tomatoes on sourdough or multigrain. Cheeses: cheddar, orange or white American, provolone, muenster, or pepper jack.

Grilled portobello mushrooms, provolone, vegan caramelized onion aioli, arugula, tomatoes, and house-made crispy onions on toasted multigrain or in a whole wheat tortilla. Sub vegan cheese $1.

Single $11.50, double $14.50. White American cheese, diced caramelized onions, dill pickles, and truffle aioli on a toasted Martin's potato bun.

Single $13.50, double $18.50. Vegan cheese, diced caramelized onions, dill pickles, and vegan chipotle aioli on a toasted vegan bun.

Seasoned seared ahi tuna, mixed greens tossed in a honey soy dressing, and pickled ginger on a toasted pretzel bun with dijon soy aioli.

Plant-based quarter pound Beyond patty, vegan cheese, butter lettuce, tomato, grilled red onions, and house-made vegan caramelized onion aioli on a toasted vegan pretzel bun.

Served cold. Italian farro, spinach, grape tomatoes, grilled corn, cucumbers, and hearts of palm tossed in a house-made lemon herb vinaigrette.

Chopped kale, traditional caesar dressing, red quinoa, hard-boiled egg, house-made rosemary focaccia croutons, avocado, and shaved parmesan.

Mixed greens, creamy cilantro dressing, grilled pineapple, diced avocado, roasted red peppers, and feta.

Choose your greens — mixed greens, spinach, kale, or arugula — and your dressing: balsamic dijon, traditional caesar, creamy cilantro, blue cheese, ranch, blood orange shallot vinaigrette, lemon herb vinaigrette, or olive oil and balsamic vinegar. Choose up to four items: black beans, broccoli, carrots, grilled corn, cucumbers, edamame, hard-boiled egg, hearts of palm, mushrooms, jalapeños, grilled pineapple, red onions, red peppers, roasted red peppers, tomatoes, grape tomatoes, rosemary focaccia croutons, sunflower seeds, tortilla strips, shaved parmesan, shredded Mexican four-cheese blend, cotija cheese. Each additional item 75¢. Premium items: quarter avocado $1, crumbled feta $1, goat cheese $1, Italian farro $1, red quinoa $1, sliced almonds 50¢, sun-dried tomatoes 75¢, roasted butternut squash 75¢.

Full order $9, half order $4.50. Dipping sauces 75¢ each: chipotle aioli, ranch, honey mustard, BBQ, white BBQ, blue cheese, or mango habanero.

Topped with crushed rosemary focaccia croutons. Add chopped bacon $4.

8 oz cup $5, 12 oz $7.50, 16 oz bowl $10.

Ask for today's selection. Cup $6, bowl $12. Rosemary focaccia croutons upon request.